Your Baking Year: What to Bake When, Every Month of the Year

Your Baking Year guides you through spring, summer, autumn, and winter, highlighting the very best ingredients to bake month by month.
This easy-to-use guide is packed with seasonal tasks, top tips, and recipes for every month of the year. Discover...
At their best monthly grocery lists of the best produce in season now
Recipes for baking with seasonal produce
Recipes to preserve the season showcasing simple preserves and jams
Baking highlights and ideas for picnics, celebrations, and foraged delicacies
With beautiful illustrations to accompany each month, this beautiful, giftable almanac will guide you through a year of seasonal baking, so you can try new ingredients each month and delight your friends with exquisitely baked seasonal treats.
160 pages.
Date of Publication: 10/09/2026